Crunchy, smoky, and infused with just the right amount of heat. Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos.
Chile Crunch unites the Aztec, Mayan, Spanish, and French influences that make Mexico so magical. I’ve packed them all into one deliciously addictive crispy mix of spices, heat, and smoke. Add a rich blast of fresh roasted chiles, garlic, onion, herbs, & spices sauteed in canola oil to elevate your salsa, guacamole, tapenades & more!
Raised in Mexico City, I moved to the US and instantly missed the rich diversity of spices and chiles available everywhere in Mexico. Chile Crunch is the product of my vision for a return to the unique, savory blend of flavors from just south of the border.
Garlic, Onion, Chile de Arbol, Non-GMO Canola Oil, Salt, Spices
Made in a facility that processes products with gluten, dairy, and tree nuts.